李苏红,女,汉族,1968年10月生,博士,教授,原籍陕西省西安市。2016年1月来校任教,现任9159金莎游艺场粮油全值化加工与利用团队带头人,沈阳市领军人才。主要社会兼职有辽宁省食品质量安全学会常务理事、辽宁省食品营养学会常务理事;国家自然科学基金委函评专家、国家博士后基金评审专家、教育部留学人员科研启动基金评审专家、中国农业科9159金莎游艺场学位论文评审专家等。
主要研究领域为:主食品组分对慢病调控(血脂、血糖)的积极作用;生物修饰及物理改性对低谷蛋白杂粮粉网络结构形成及淀粉分子老化延迟的作用机制,重点关注加工过程中淀粉与多糖、蛋白及小分子植物化学物的互作对质构品质及消化性特性的影响。
主持国家自然科学基金面上项目、教育部基金、省科技厅基金、省科技厅公益项目、社会治理科技专项、科技特派团及企业横向等二十余个项目,获辽宁省科技进步二等奖、沈阳市科技进步三等奖、中国食品科技学会科技创新二等奖、中医药研究促进会国际合作三等奖等10余项奖励。发表科研论文近100篇,授权国家发明专利22件。
主讲粮食微生物学、粮油品质检验、粮油储藏学食品包装学等本科生必修课程;粮油科学与工程专题、粮油深加工研究进展等硕、博研究生学位课程 。主持和参与省级、校级重点、校专业建设及课程建设等教学改革项目15项,指导本科生连年获得国家级大学生创新创业科研项目立项,省级“挑战杯”竞赛及省级食品创新大赛一、二、三等奖多项,并多次荣获省级优秀指导教师称号;主编或参编省部级规划教材2部。
附:近五年以第一作者或通讯作者发表论文:
1.Yifei Dong, Lin Zhu, Yan Cui, Xiaoting Xuan, Suhong Li* & Jiangang Ling**. (2024). Investigation of volatiles and quality attributes of indica-japonica hybrid paddy by radio frequency combined hot air drying. Drying Technology, 42(2): 334-346.
2.Yifei Dong, Yan Cui, Xiaoting Xuan, Liang Zhang, Jiafeng Shen, Jiangang Ling* & Suhong Li**. (2023). Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment. Innovative Food Science & Emerging Technologies, 90: 103516.
3.Qiang Yang, Yidi Zhao, Xiaopei Hu, Qiqi Bao, Qiyue Zhao, Fenshu Zhang, Kai Guo, Suhong Li* & Tuoping Li**. (2023). Effect of starch nanoparticles and tea polyphenol inclusion on physicochemical and mechanical properties of starch-based films. Starch-Stärke, 76(3-4): 2300140.
4.Qiang Yang, Xiaopei Hu, Qiqi Bao, Yidi Zhao, Shufen Zhang, Suhong Li* & Tuoping Li**. (2023). Preparation of starch nanoparticles by jet cavitation and enzymatic hydrolysis and their application in starch films. LWT-Food Science and Technology, 185: 115138.
5.Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li* & Tuoping Li**. (2023). Potato protease inhibitors, a functional food material with antioxidant and anticancer potential. Food Science and Human Wellness, 12(5): 1762-1771.
6.Suhong Li, Qiyue Zhao, Siyu Wang, Yan Bai, Kai Guo, Peng Liu, Xiaopei Hu* & Tuoping Li **. (2023). A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. Food Hydrocolloids, 135, 108205.
7.Suhong Li, Siyu Wang, Yanhua Wang, Yuxuan Tian, Siqi Yu, Xiaopei Hu* & Tuoping Li*. (2023). Preparation, characterisation and in vitro digestibility of potato starch-fatty acid complexes. International Journal of Food Science & Technology, 58(9): 4872-4880.
8.Yaotong Liu, Xiaopei Hua, Yan Bai, Qiyue Zhao, Siqi Yu, Yuxuan Tian, Yuanyuan Bian, Jie Li, Suhong Li* & Tuoping Li*. (2020). Preparation and antioxidative stability of the potato protease inhibitors (PPIs) from potato starch waste-water. LWT-Food Science and Technology, 134(12): 109963.
9.Siyu Wang, Xiaopei Hu, Zhu Wang, Qiqi Bao, Bo Zhou, Tuoping Li, Suhong Li*. (2020). Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments. Ultrasonics Sonochemistry, 64(6): 105054.
10.Suhong Li, Xiushan Zhang, Yan Li, Lu Tao, Tuoping Li*. (2020). Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process. Archives of Microbiology, 202(5): 1251.
11.Mosi Dong, Yun Gong, Jia Guo, Jing Ma, Suhong Li* & Tuoping Li*. (2020). Optimization of production conditions of rice α-galactosidase II displayed on yeast cell surface. Protein Expression and Purification, 171(7): 105611.
近五年授权发明专利:
1.李苏红、董墨思、公云、李拖平,一种提高发酵罐制备酿酒酵母表面展示α-半乳糖苷酶表达量的方法,ZL201811376623.3批准时间2022.09.13
2.李苏红,鲍琪琪,杨强,李拖平,熊梓涵,射流空化辅助酶解制备的淀粉纳米粒子及制备方法、应用,ZL202110595686.3,批准时间2022.06.15
3.李苏红、亓鑫、王馨萍、李拖平、张芬淑,一种GH36族α-半乳糖苷转移酶合成Globotriose的新方法,ZL201811375828.X 批准时间2022.05.10
4.李苏红、亓鑫、王柱、李拖平、陆湛溪、史腾轩,一种无损预熟化红豆及其制作方法, ZL201811364424.0 批准时间2022.03.18
5.李苏红、王思宇、杨强、李拖平,一种物理改性高亲脂性淀粉及制备方法、应用,ZL202010082105.1,批准时间2022.01.07
6.李苏红、董墨思、杨强、李拖平,提高a-凝集素锚定酵母表面展示α-半乳糖苷酶表达活性及稳定性的方法,ZL201810161108.7,批准时间2021.07.09
7.李苏红、李拖平、李欢欢、马丹,一种高钙乳酸菌发酵黄瓜籽饮料的制备方法, ZL 201610048195.6 批准时间2019.07.15
8.李苏红、李拖平、李亚男、姚月媛,一种高钙溶出黄瓜籽饮料的制备方法, ZL201610048092.X. 批准时间2019.07.02